Sdencina Rosso
Made with Schioppettino and Refosco dal Peduncolo Rosso grapes. These two indigenous varietals are selected and harvested together at the beginning of October. Maceration is carried out in 15 hl wooden barrels, without temperature control and by wild yeasts. The wine is aged in French oak barrels and barriques for twenty months before bottling. The aroma is characterized by intense fruity notes of forest fruits and cherry, with hints of pepper and licorice and a balsamic note at the end. On the palate it enters fresh and elegant, with beautiful body and structure.
Ruby red color with brilliant highlights. The aroma is characterized by intense fruity notes of forest fruits and cherry, with hints of pepper and licorice and a balsamic note at the end. On the palate it enters round with beautiful body and structure, soft and elegant tannins. A red wine with great personality.
Perfect with any red meat dish, such as sliced beef or a roast, it pairs well with game meat and with a simpler salami plate. Particularly good when paired with tasty dishes such as pappardelle with duck “ragù” and cream of mushroom soup.
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