Ribolla Gialla Brut
Produced with 100% RIBOLLA GIALLA grapes
The first fermentation is carried out entirely in steel, with the use of selected yeasts.
Sparkling wine and bottle aging for a minimum of 24 months.
Sparkling wine with an elegant perlage and fresh and cheerful aromas, reminiscent of the typical fragrance of ribolla. The mineral notes contribute to the olfactory vivacity of this wine. In the mouth it enters fresh and decisive, citrusy, with elegant body and ample sapidity.
Brilliant sparkling wine for aperitifs and appetizers, but also excellent to accompany an entire meal.
Intense amber color with golden highlights. The aroma is characterized by intense overripe fruity notes of dried apricot and orange peel, with hints of candied fruit like cedar, to end with a vanilla and licorice light notes. On the palate, the wine is dry and fresh, quite tannic and bodied, it’s the perfect representation of Ribolla Gialla grape.
It pairs very well with mature cheese, sweet and sour pork and fish soup. It can also become a meditation wine if it’s served at the end of a lunch or a dinner. The suggested serving temperature is 14°C.
Datenblatt
Vitae: Guida Vini 2022
Ribolla Gialla Brut M.C. VSQ
Vitae: Guida Vini 2021
Ribolla Gialla Brut M.C. VSQ
Merano Wine Festival 2020
Ribolla Gialla Brut M.C. VSQ
22°Sparkling Wine Festival 2020 - 93/100
Ribolla Gialla Brut M.C. VSQ
Gilbert&Gaillard: International Challenge 2019
Ribolla Gialla Brut VSQ
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