Tanni Pas Dosè

Sparkling Wine

Tanni Pas Dosè

GRAPE Chardonnay
TYPE OF SOIL Marl and sandstone
TRAINING SYSTEM Guyot
EXPOSURE South-East, 150 m a.s.l.
FERMENTATION AND AGING Fermented by selected organic yeast in stainless steel, 25% aged in chestnut barrique for 5 months
PRISE DE MOUSSE Selected organic yeast, aged on the lees for almost 60 months.
ESTIMATED DURATION OF WINE 3-4 years

Tasting Notes

Fine and continuous perlage. Full enveloping aroma characterized by intense and brilliant fruity notes reminiscent of pear and ripe peach with pronounced minerality conferred by the terroir. On the palate, excellent length and aromatic persistence highlighted by its freshness and great elegance.

Serving Suggestions

Wonderful throughout the entire meal. Particularly recommended with elaborate and complex dishes. Perfectly paired with boiled meats (bollito misto) and “il gran fritto” Piedmont style. Great because digestion is promoted. Excellent with roast pigeon, pheasant and guinea hen (faraona) as their taste is enhanced and the palate is immediately cleansed.

Datenblatt

Tanni Pas Dosè - 2017

Tanni Pas Dosé_ST20-14

Our awards
Our awards

jamessuckling - 90 pt.

Tanni Pas Dosè 2017

Merano Wine Festival 2020

Tanni Pas Dosè M.C. VSQ

22°Sparkling Wine Festival 2020 - 90/100

Tanni Pas Dosè M.C. VSQ

Stillen Weine

friulano, ribolla gialla, malvasia

Schaumweine

Champenoise method

Erfahrungen

You are welcome

Reservierungen
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