We are delighted to point out the presence of Tenuta Stella wines, for the first time, at the annual tasting session organized by Slow Food Trieste at Savoia Excelsior Palace from 2:30 pm to 8:00 pm.
Come and visit us!
The brothers Ferdinando and Osorio, respectively Sommelier and Chief of the famous restaurant, will present an unmissable Goose Menu combining two of our wines with their dishes:
The Ribolla Yellow Brut Classic Method 24 months will meet the aperitif and goose sausage side by side with special bread at coffee.
The Friulano 2015 Collio DOC on tagliatelle home-made or risotto with goose entrails, and on the roasted goose with white polenta and radicchio.
For more informations, visit Locanda Aurilia website http://www.locandaaurilia.com/
However, it is advisable to book by phone (+39) 049 9300677