Native Wines from Collio
Terroir and indigenous varieties are the symbiosis that is allowing us to get to excellent wines.
The terroir is a determining factor for the recognition of Tenuta Stella wines, and this is why we cultivate this severe, barren and rocky land without disrupting the landscape and ecological profile.
The synergy between plants and the soil becomes a key element to achieve a high level of quality of the grapes.
Quality that we aim to respect and preserve in the cellar, choosing only the best grapes, performing art to rule operations, using small amounts of sulfites and preferring fermentations by indigenous yeasts on white wines.