Friulano DOC Collio
Produced with TOCAI FRIULANO grapes
Fermented and aged in steel, it owes its longevity to the long aging on the lees before bottling. Fermentation is carried out by indigenous yeasts, with strict temperature control.
The scent is rich in fruity notes, which in the finish give way to almond notes typical of the variety, and blend well with the mineral characteristics conferred by the territory. In the mouth it is fresh and persistent, a very drinkable wine.
The color is yellow straw with gold highlights. The aroma is floral and fruity, of violet and jasmine in the first instance, followed by citrus notes of mandarin, candied fruit and memories of pastries. On the palate freshness, length and persistence of sensations are highlighted, with a well-structured finish. The delicate savouriness makes it great to drink.
Perfect for an aperitif or for the entire meal. It goes well with raw fish appetizers as well as with fried Adriatic fish, fettuccine with sea bass, baby squid and steamed white fish. Excellent with San Daniele prosciutto crudo and paired with fresh cheese.
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