Malvasia DOC Collio
Produced with MALVASIA ISTRIANA grapes
After careful selection of the grapes, the must obtained is left to ferment in steel tanks at a controlled temperature. The transformation of sugar into alcohol is the work of yeasts naturally present on grape skins.
The wine is then aged partly in steel and partly in French oak tonneaux for ten months before bottling.
The perfume is characterized by fruity notes, and aromas of dried flowers.
In the mouth it is enveloping, fresh, with great balance and drinkability.
A wine strongly conditioned by the vintage, able to offer significant surprises.
Golden yellow color with brilliant highlights. The aroma is characterised by intense notes of ripe fruit, pear, banana, pineapple and redcurrant, with hints of dried flowers reminiscent of rose and violet. Secondarily, it is enriched by notes of vanilla and dried fruit. On the palate it enters round, fresh and equilibrated, with great drinkability and persistent sapidity. An elegant wine which will express its potential long into the future.
This important wine has the body of the great reds, with good structure and adequate freshness. It pairs well with fish dishes, but also with various cured meats, meats (including red) and aged or blue cheeses. Particularly recommended with baccalà alla vicentina, fatty fish cooked in the oven, poultry and feathered game, and baked pasta.
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