Merlot Riserva Doc Collio
GRAPE Merlot
TYPE OF SOIL Marl and sandstone
TRAINING SYSTEM Guyot
EXPOSURE West, 250 m a.s.l.
FERMENTATION Spontaneous fermentation with indigenous yeast in french oak barrels for 20 days
AGING barrique, new french oak, for 24 months.
ESTIMATED DURATION OF WINE 10 years
Intense ruby red color. The aroma is characterized by notes of jam, wild berries, and black cherry, wrapped in a light spiciness. On the palate, it is enveloping and full- bodied, with good freshness and smooth tannins. This wine is made from Merlot grapes harvested from the approximately 70-year-old vineyard in Scriò.
It pairs excellently with any red meat dish, especially roasts or braised meats. It also goes well with game and pairs beautifully with a simple charcuterie board or a selection of aged cheeses.
Datasheet
Falstaff
2021
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