Ribolla Gialla Collio DOC
Produced with 100% RIBOLLA GIALLA grapes
The fermentation of the must is carried out by indigenous yeasts in steel tanks at a controlled temperature.
The wine is then aged partly in steel and partly in French oak tonneaux for ten months before bottling.
The scent is characterized by warm and enveloping notes, which blend well with aromas of ripe fruit, with buttery and vanilla nuances.
A straightforward, fresh wine of remarkable character.
Golden yellow color with brilliant highlights. At first, the aroma is characterised by delicate floral and fruity notes of apple and peach, ending with spicy hints of vanilla, liquorice and saffron. On the palate important acidity notes of the variety stand out. It starts with a clear sensation of freshness, combined with a slight tannic note typical of this variety, and closes by leaving the mouth dry and well-cleaned. It is certainly a wine with structure and great personality, like this borderland.
Excellent with first courses or with grilled fish, with shellfish including red prawns with chickpea puree, and with lightly smoked D’Osvaldo prosciutto. It pairs very well with aged cheeses, better if goat’s milk. Finally, it is excellent with legume soups both in winter and summer.
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