Sdencina Rosso
Made with Pignolo, Tazzelenghe, Merlot, Refosco dal peduncolo rosso, Schioppettino grapes. Spontaneous fermentation with indigenous yeast in French oak barrels, AGING Barrique 1st e 2nd step for 12 months, french oak, and 10 months more in big oak The aroma is characterized by intense fruity notes of forest fruits and cherry, with hints of pepper and licorice and a balsamic note at the end. On the palate it enters fresh and elegant, with beautiful body and structure.
Ruby red color with brilliant highlights. The aroma is characterized by intense fruity notes of forest fruits and cherry, with hints of pepper and licorice and a balsamic note at the end. On the palate it enters round with beautiful body and structure, soft and elegant tannins. A red wine with great personality.
Perfect with any red meat dish, such as sliced beef or a roast, it pairs well with game meat and with a simpler salami plate. Particularly good when paired with tasty dishes such as pappardelle with duck “ragù” and cream of mushroom soup.
Datasheet