Tanni Pas Dosè
GRAPE Chardonnay
TYPE OF SOIL Marl and sandstone
TRAINING SYSTEM Guyot
EXPOSURE South-East, 150 m a.s.l.
FERMENTATION AND AGING Fermented by selected organic yeast in stainless steel, 25% aged in chestnut barrique for 5 months
PRISE DE MOUSSE Selected organic yeast, aged on the lees for almost 60 months.
ESTIMATED DURATION OF WINE 3-4 years
Fine and continuous perlage. Full enveloping aroma characterized by intense and brilliant fruity notes reminiscent of pear and ripe peach with pronounced minerality conferred by the terroir. On the palate, excellent length and aromatic persistence highlighted by its freshness and great elegance.
Wonderful throughout the entire meal. Particularly recommended with elaborate and complex dishes. Perfectly paired with boiled meats (bollito misto) and “il gran fritto” Piedmont style. Great because digestion is promoted. Excellent with roast pigeon, pheasant and guinea hen (faraona) as their taste is enhanced and the palate is immediately cleansed.
Datasheet
jamessuckling - 90 pt.
Tanni Pas Dosè 2017
Merano Wine Festival 2020
Tanni Pas Dosè M.C. VSQ
22°Sparkling Wine Festival 2020 - 90/100
Tanni Pas Dosè M.C. VSQ
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