Production area COLLIO DOC
Made with 100% FRIULANO grapes
Fermented and steel aged wine, it owes its longevity to the long aging on the lees before bottling. The fermentation is carried out by indigenous yeasts, with tight temperature control.
The scent is rich in fruity notes, which in the end give way to varietal notes of almond, that blend well with the mineral characteristics conferred by the territory.
The taste is fresh and persistent, a wine very drinkable.
See the technical sheet for each vintage: