We are not only wine producers but cultivators of life in the terroir of Collio.
Sergio Stevanato, the founder and president still at the helm of the prestigious and internationally successful Paduan company, was born in 1943, and has always had a passion for the land of Collio and its wines. This is why he decided to establish his own wine business in the Collio wine region, orienting it from the very beginning towards the production of wines of true excellence.
The company is run by Alberto Faggiani, agro technologist, and Erika Barbieri, oenologist. They will welcome you in the cellar.
Produced with TOCAI FRIULANO grapes Fermented and aged in steel, it owes its longevity to the long aging on the lees before bottling. Fermentation is...
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Produced with MALVASIA ISTRIANA grapes After careful selection of the grapes, the must obtained is left to ferment in steel tanks at a controlled temperature....
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GRAPE Pinot noir TYPE OF SOIL Marl and sandstone TRAINING SYSTEM Guyot EXPOSURE South-West, 150 m a.s.l. FERMENTATION Spontaneous fermentation with indigenous yeast in French...
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Produced with 100% RIBOLLA GIALLA grapes The first fermentation is carried out entirely in steel, with the use of selected yeasts. Sparkling wine and bottle...
Discover moreHere are our award-winning wines: Malvasia 2022: 4 stars A wine that conquers with its intense aromaticity and enveloping freshness. An extraordinary interpretation of Malvasia...
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Thanks to our tireless work, our passion for our land and our love for viticulture, our wines achieved excellent scores, reflecting the authentic soul of...
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The Friulano Collio 2022 achieved a score of 90, earning the Silver medal. This wine, with its extraordinary typicality and refined balance, continues to proudly...
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The Friulano Collio DOC 2022 won Falstaff's prestigious award for the second year in a row with a score of 91 points. This success testifies...
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Visiting our estate means indulging in curiosity, entering our world and lighting up all of your senses. Choose to live a unique and special moment with our experiences.
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