We are not only wine producers but cultivators of life in the terroir of Collio.
Sergio Stevanato, the founder and president still at the helm of the prestigious and internationally successful Paduan company, was born in 1943, and has always had a passion for the land of Collio and its wines. This is why he decided to establish his own wine business in the Collio wine region, orienting it from the very beginning towards the production of wines of true excellence.
Produced with TOCAI FRIULANO grapes Fermented and aged in steel, it owes its longevity to the long aging on the lees before bottling. Fermentation is...
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Produced with MALVASIA ISTRIANA grapes After careful selection of the grapes, the must obtained is left to ferment in steel tanks at a controlled temperature....
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GRAPE Pinot noir TYPE OF SOIL Marl and sandstone TRAINING SYSTEM Guyot EXPOSURE South-West, 150 m a.s.l. FERMENTATION Spontaneous fermentation with indigenous yeast in French...
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Produced with 100% RIBOLLA GIALLA grapes The first fermentation is carried out entirely in steel, with the use of selected yeasts. Sparkling wine and bottle...
Discover moreWe are pleased to announce that our wines have received prestigious scores from James Suckling, a recognition of their excellence and our constant commitment to...
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Here are the words of journalist Jean Marco Palmieri, editor of Italy's Finest Wines - the first international portal on the excellence of wine in...
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Our Friulano Collio Doc 2021 has captured the attention and respect of experts, earning an award that highlights its extraordinary typicity and quality. Meanwhile, the...
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In a perfect crescendo of emotions and scores, we present to you the triumphs. Our 2021 Pinot Nero has made its mark by scoring 91...
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Visiting our estate means indulging in curiosity, entering our world and lighting up all of your senses. Choose to live a unique and special moment with our experiences.
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