We are not only wine producers but cultivators of life in the terroir of Collio.
Sergio Stevanato, the founder and president still at the helm of the prestigious and internationally successful Paduan company, was born in 1943, and has always had a passion for the land of Collio and its wines. This is why he decided to establish his own wine business in the Collio wine region, orienting it from the very beginning towards the production of wines of true excellence.
Produced with TOCAI FRIULANO grapes Fermented and aged in steel, it owes its longevity to the long aging on the lees before bottling. Fermentation is...Discover more
Produced with MALVASIA ISTRIANA grapes After careful selection of the grapes, the must obtained is left to ferment in steel tanks at a controlled temperature....Discover more
Produced with Pinot Nero grapes harvested in early September. Few bottles in honor of a great grape variety. Maceration is carried out in 15 hl...Discover more
Produced with 100% RIBOLLA GIALLA grapes The first fermentation is carried out entirely in steel, with the use of selected yeasts. Sparkling wine and bottle...Discover more
Tasting Notes Intense amber color with golden reflections. The scent is characterized by intense fruity notes of dehydrated apricot and orange peel, with hints of...Read more
Friulano DOC Collio Produced with TOCAI FRIULANO grapes Wine fermented and aged in steel, it owes its longevity to the long aging on the lees...Read more
Entrance tickets are available in advance on the website www.mercatodeivini.it at a cost of 25 euros: buying the ticket online means not only saving (the...Read more
Visiting our estate means indulging in curiosity, entering our world and lighting up all of your senses. Choose to live a unique and special moment with our experiences.Discover more