We are not only wine producers but cultivators of life in the terroir of Collio.
Sergio Stevanato, the founder and president still at the helm of the prestigious and internationally successful Paduan company, was born in 1943, and has always had a passion for the land of Collio and its wines. This is why he decided to establish his own wine business in the Collio wine region, orienting it from the very beginning towards the production of wines of true excellence.
The company is run by Alberto Faggiani, agro technologist, and Erika Barbieri, oenologist. They will welcome you in the cellar.
GRAPE Tocai Friulano TYPE OF SOIL Marl and sandstone TRAINING SYSTEM Guyot EXPOSURE South-West, 150 m a.s.l. FERMENTATION Spontaneous fermentation with indigenous yeasts in french...
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Produced with TOCAI FRIULANO grapes Fermented and aged in steel, it owes its longevity to the long aging on the lees before bottling. Fermentation is...
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Produced with MALVASIA ISTRIANA grapes After careful selection of the grapes, the must obtained is left to ferment in steel tanks at a controlled temperature....
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GRAPE Merlot TYPE OF SOIL Marl and sandstone TRAINING SYSTEM Guyot EXPOSURE West, 250 m a.s.l. FERMENTATION Spontaneous fermentation with indigenous yeast in french oak...
Discover moreHere are our award-winning wines: Ribolla Gialla Riserva 2021: 2 bicchieri rossi Sdencina Rosso 2021: 3 bicchieri Pinot nero 2021: 2 bicchieri rossi Malvasia 2022:...
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Here are our award-winning wines: Friulano 2022: 2 stelle Malvasia 2022: 2 stelle Ribolla Gialla 2022: 2 stelle Pinot nero 2022: Grande esordio Ribolla Gialla...
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Here are our award-winning wines: Friulano 2022: 3 viti Pinot nero 2022: 3 viti Ribolla Gialla Riserva 2020: 3 viti Tanni 2017: 3 viti Sdencina...
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Here are our award-winning wines: Malvasia 2022: 5 foglie Ribolla Gialla 2022: 5 foglie Ribolla Gialla Riserva 2020: Menzione Speciale Tanni 2017: Menzione Speciale ...
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Visiting our estate means indulging in curiosity, entering our world and lighting up all of your senses. Choose to live a unique and special moment with our experiences.
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