Malvasia DOC Collio
Produced with MALVASIA ISTRIANA grapes
After careful selection of the grapes, the must obtained is left to ferment in steel tanks at a controlled temperature. The transformation of sugar into alcohol is the work of yeasts naturally present on grape skins.
The wine is then aged partly in steel and partly in French oak tonneaux for ten months before bottling.
The perfume is characterized by fruity notes, and aromas of dried flowers.
In the mouth it is enveloping, fresh, with great balance and drinkability.
A wine strongly conditioned by the vintage, able to offer significant surprises.
Golden yellow color with brilliant highlights. The aroma is characterized by intense fruity notes of grapefruit and red currant with hints of dried flowers reminiscent of rose and violets. Secondarily it is enriched by notable minerality. On the palate it enters round but above all fresh and equilibrated with great drinkability and persistent sapidity. An elegant wine which will express its potential long into the future.
This important wine has the body of the great reds, with good alcohol content while maintaining adequate freshness. It pairs well with fish dishes, but also with various salami, meats (even red) and with aged cheeses. Particularly good when paired with liver “Venetian style”, “cacciucco” livornese, fois gras and its poorer relative liver mortadella.
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