Friulano DOC Collio
Produced with TOCAI FRIULANO grapes
Fermented and aged in steel, it owes its longevity to the long aging on the lees before bottling. Fermentation is carried out by indigenous yeasts, with strict temperature control.
The scent is rich in fruity notes, which in the finish give way to almond notes typical of the variety, and blend well with the mineral characteristics conferred by the territory. In the mouth it is fresh and persistent, a very drinkable wine.
The color is yellow straw with gold highlights. The aroma is full and fruity, reminiscent of citrus fruits, including the grapefruit peel and rosehip, with floral notes of violet. Slowly they give way to hints of almond typical of Friulano, well mixed with the mineral characteristics conferred by the terroir. On the palate freshness, length and persistence of sensations are highlighted. The mineral notes makes it great to drink. It’s a Friulano with great structure and personality, a worthy representative of the region.
Perfect for an aperitif or for the entire meal. It goes well with raw fish appetizers as well as delicately fried fish dishes of the Adriatic, Baccalà alla vicentina, fettuccine with seabass, baby squid and finally with Etruscan soups both in winter and summer.
Datasheet
Guida Vini d'Italia 2022
Friulano Collio DOC - 2019
Bronze - 89 pt.
Friulano Collio DOC - 2020
Vitae: Guida Vini 2022
Friulano Collio DOC - 2019
Foglia D'Oro - Guida Vini Bio
Friulano Collio DOC - 2019
Guida Vini d'Italia 2021
Friulano Collio DOC - 2018
Vitae: Guida Vini 2021
Friulano Collio DOC - 2018
Vini Buoni d'Italia 2021
Friulano Collio DOC - 2018
Silver - 92 points
Friulano Collio DOC - 2019
Foglia D'Oro - Guida Vini Bio
Friulano Collio DOC - 2018
Sommelier Wine Awards - Bronze
Friulano Collio DOC - 2018
Coccinella D'Oro - Guida Vini Bio
Friulano collio DOC - 2017
Gilbert&Gaillard 2019
Friulano Collio DOC - 2017
Silver - 90 points
Friulano Collio DOC - 2015
Gilbert&Gaillard 2017
Friulano Collio DOC - 2015
Gilbert&Gaillard 2016
Friulano Collio DOC - 2014
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