Venezia Giulia IGT
Production area COLLIO DOC
Made with Schioppettino and Refosco dal Peduncolo Rosso grapes
These two indigenous varietals are selected and harvested together at the beginning of October.
Maceration is carried out in 15 hl wooden barrels, without temperature control and by wild yeasts.
The wine is aged in French oak barrels and barriques for twenty months before bottling.
The aroma is characterized by intense fruity notes of forest fruits and cherry, with hints of pepper and licorice and a balsamic note at the end. On the palate it enters fresh and elegant, with beautiful body and structure.
See the technical sheet: